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I have always been under the impression that electric ovens were more consistent than gas but with the advances in appliances these days, I am not sure that holds true.
Message boulangere (cynthia). She is a trusted source on bread and baking, and is a professional cook who knows of all matters regarding baking. She usually answers hotline questions; this post may have been missed by her.
Bevi is right, Cynthia knows best.
I was using electric before, but now that I have tried gas convection (about 5 years) I don't think I will ever change.
Plus a cherry on top if you pretty, pretty please.
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