A question about a recipe: Cold Asparagus Yogurt Soup

I have a question about the recipe "Cold Asparagus Yogurt Soup" from Rivka. What kind of yogurt do you use in this recipe...Greek yogurt ok?

  • 1217 views
  • 3 Comments
54fe5e02 96c3 455b a8e0 79f4cd689e4a  1 dsc 0856
Recipe question for: Cold Asparagus Yogurt Soup

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard

Yes, it would be fine to use Greek yogurt! And if the soup is slightly thicker as a result, you could always add a touch more water if desired to thin it back out.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g May 7, 2013

Greek yogurt has had whey drained off. It will very in thickness according to how much it has been drained -- thus adjusting as Lindsay-Jean is needed to bring it back to the looser consistency of intact/as originally made from milk yogurt, with all its whey included. The thickness of the soup is in your hands!

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g May 7, 2013

sorry: vary, not very; as L-J recommends.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52