can you only use flaked sea salt (like maldon) or any sea salt is fine?

xinekim
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2 Comments

Mr_Vittles June 3, 2013
For this recipe, any salt should do. Personally, I would avoid "Iodized" though. Kosher salt would work fine.
 
Kristen M. June 2, 2013
You can use any salt, but you'll want to vary the amount depending on how fine the salt is (and how much you like salt). For fine sea salt I might try half the amount.
 
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