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Staub or Le Creuset?

asked by juliannamarie almost 4 years ago
6 answers 1297 views
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added almost 4 years ago

I have both and love them equally.

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added almost 4 years ago

Asked and answered many previous times. You used to be able to search the archives using any words you like. But now it seems that you can only search using the keywords you entered for your post, which don't seem to be Staub or Le Crueset, which would be helpful. Try clicking on the left column and see if you can find the past discussions on the topic.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

Hi, this past hotline link may be helpful: http://food52.com/hotline...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I admire and use both Staub and LeCreuset but a few years ago I became completely sold on the Emile-Henry Flame line. This is earthenware but innovated in such a way that it can be used as if it were enameled cast iron. Eartheware adds subtle nuance to food. It breathes and after repeated use imparts its own "seasoning" to whatever you are using it for. It's not susceptable to cracking like standard earthenware is when not carefully handled.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

And it doesn't weigh a ton! I, too, love Emile-Henry.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

They are both fantastic choices. It depends on your personal preference. This Le Creuset vs. Staub guide pretty much sums it up. http://www.cookwareinsider...

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