What is a good way to use/preserve fresh mint?
I just started gardening, and my mint has blossomed and then some. I don't want it to go to waste, but I just don't use that much mint in my normal cooking (I usually use it as a drink ingredient/garnish). I'm looking for help on how to use it so it won't go to waste!
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11 Comments
Parmegiano Little cream ,
Make a paste with green chilies, spring onions, cilantro if you have it, ginger and garlic. Store in ice cube trays. Pop into rice, sauces and soups
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Or, chop up and dry in a slow oven and bottle for future use.