Turkey already cooked 1.5 hours early how do I keep hot and moist

1 Comment

Amanda H. November 25, 2010
Leave it whole and don't cover it or it will steam. About 20 min before serving, carve the turkey and put all the meat into the bottom of a roasting pan. Spoon over some broth (or pan juices, not gravy), just enough to moisten the meat (and make sure parts with skin are on top so they stay crisp) -- should not swim in it. Then rewarm it in a 200-degree oven. Will be just fine!
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