Thanks for getting back to me so quickly. I make Lavender Rolls with dried lavender (http://hanseata.blogspot.com/2011/07/hint-of-provence-lavender-bread.html), but never thought about adding it to ice cream. That will be my next project.
You can use either. Just chop them up in the food processor along with the sugar. Hmmmm THAT's the ice cream I want to make this weekend. I've been so swamped this week. Thanks for jogging my brain.
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