I have a question about the recipe "Luscious Lemon Cream Roll with Summer Berries " from Sydney. Could you substitute sugar for agave nectar?
Monita is a Recipe Tester for Food52
Here's advice from http://www.allaboutagave...
"For each cup of white sugar replaced, use 2/3 of a cup of agave and reduce other liquids by 1/4 to 1/3 cup."
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