While making a quinoa salad I accidentally used too much liquid and overcooked it. I made a new batch, but I don't want to toss the overdone quinoa. Any recipes or suggestions of how to use it? I was thinking maybe as an oatmeal like porridge or maybe in a burger?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)