While making a quinoa salad I accidentally used too much liquid and overcooked it. I made a new batch, but I don't want to toss the overdone quinoa. Any recipes or suggestions of how to use it? I was thinking maybe as an oatmeal like porridge or maybe in a burger?
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)