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A question about a recipe: Pan Bagnat: Le French Tuna Salad Sandwich

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I have a question about the recipe "Pan Bagnat: Le French Tuna Salad Sandwich" from Waverly. Hi there! Do you think that this sandwich could be stored in a glass lock-top container, rather than in plastic wrap?

asked by annarose almost 4 years ago
3 answers 1086 views
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Suzanne is a trusted source on General Cooking.

added almost 4 years ago

I'm sure it could but if you don't have or don't want to use plastic you could use parchment or wax paper.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

This is not my own version of bagnat, which I make frequently. But, I don't think glass works here. The "bagnat" part means "bathed". It's supposed to be wet. Nothing works better than cling wrap to hold the wet parts in.

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added almost 4 years ago

Agreed w/ Pierino. Pan Bagnat is supposed to be squished while stored, to marinade the flavors. Glass container won't do that. Enjoy!

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