I have a question about the recipe "Pan Bagnat: Le French Tuna Salad Sandwich" from Waverly. Hi there! Do you think that this sandwich could be stored in a glass lock-top container, rather than in plastic wrap?
Suzanne is a trusted source on General Cooking.
I'm sure it could but if you don't have or don't want to use plastic you could use parchment or wax paper.
pierino is a trusted source on General Cooking and Tough Love.
This is not my own version of bagnat, which I make frequently. But, I don't think glass works here. The "bagnat" part means "bathed". It's supposed to be wet. Nothing works better than cling wrap to hold the wet parts in.
Agreed w/ Pierino. Pan Bagnat is supposed to be squished while stored, to marinade the flavors. Glass container won't do that. Enjoy!
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