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Can I make this the night before a dinner party? Should I wait to add in the herbs?
Posted by:
Brette Warshaw
July 22, 2013
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Recipe Questions
Making ahead
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Grilled Corn & Barley Salad with Tomato Vinaigrette
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vvvanessa
July 23, 2013
I like grain salads the next day because they get all the vinaigrette soaked up in them; I just have to remember to take them out of the fridge in time for them to get the chill off. I'd say wait on the herbs if you can.
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