My pie filling calls for quick-cooking pearls, but I have starch. Can I subsitute in equal amounts, or do they behave differently?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Starch will get lumpy if not whisked / mixed thoroughly. The lumps will be little dry clumps of dust which is terrible to bite into. Sift the starch slowly and thoroughly whisk at the same time. No guarantees though.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts