I want to make a Gorgonzola spread without Mayo, to smear onto a sandwich. Any ideas? Leave it at room temp to soften?

Posted by: J
August 4, 2013

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ATG117August 5, 2013

I definitely wouldn't use mayo. I think room temp sounds just fine and I probably wouldn't add anything more. But if you need to loosen it up a bit more, add a bit of cream.

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