We were given some beans I assumed were favas. But in opening the pods I was surprised to find hot pink beans. I googled "pink beans" but those seem to be a different sort. The ones I received look a bit like kidney beans, though maybe a bit larger and squatter--and they're hot pink. I've added a photo. Any ideas?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)