The Jewish New Year
Rosh Hashana is just a week and a half away which is extremely early. Of course I am making brisket but thinking of serving something at room temperature because of the warm weather. Looking for suggestions (cooking for 25) and a good poached salmon recipe. Thanks!
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17 Comments
I'll be bringing this dish, tripled and honey roasted potatoes.
She also has a few salmon that look delicious!
I like to make a Moroccan beef stew w/prunes and cinnamon from Paula Wolfert, but it seems a little heavy & hot for such an early holiday season, whereas tomatoes, peppers and corn will still be around.... so a little tweaking of the usual menu seems acceptable under the circumstances!
Maybe roasted or grilled salmon (in lieu of poached) brushed with a bit of olive oil & honey and a scattering of toasted sesame seeds & Fresh Thyme, and served with roasted figs would be outstanding and gorgeous and would be fantastic room temperature Maybe with a taboulleh salad along side, punched up with some pomegranate seeds and toasted pistachios.
Or you could make a heirloom carrot salad in place of a traditional tsimmes...shaved carrots, bit of toasted cumin, lemon juice, chopped marcona almond, some nice fat dates, cilantro, mint..YUM!
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Or look on this site and do a search for Rosh Hashanah, slim pickins though.