Rosh Hashana is just a week and a half away which is extremely early. Of course I am making brisket but thinking of serving something at room temperature because of the warm weather. Looking for suggestions (cooking for 25) and a good poached salmon recipe. Thanks!
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style