I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. How would I go about making the batter the night before I want to cook the waffles?
Obviously this isn't my recipe, but I make a similar one with eggs, not separated. I mix everything up and put it in the fridge. In the morning I stir it down and cook. I think the recipe is "Belgian waffles" on the King Arthur Flour website.