I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. How would I go about making the batter the night before I want to cook the waffles?
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Obviously this isn't my recipe, but I make a similar one with eggs, not separated. I mix everything up and put it in the fridge. In the morning I stir it down and cook. I think the recipe is "Belgian waffles" on the King Arthur Flour website.
You can count the ingredients on one hand.
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