I went with a friend to a Yemeni restaurant for lunch. I had 2 white kidney bean dishes that were amazing. On the menu, the dishes were referred to as: soft white kidney beans topped with tomato, and crusty white kidney beans. I would love to make these at home. Anyone know a recipe or a good cookbook? When I asked the server at the restaurant he just looked at me blankly.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)