My grandma used to make what she called Argentina chili?
I believe it only consisted of Yellow any White hominy, kidney beans, ground beef and some spices. I remember she used to use #10 cans and freeze the leftovers. Has anyone ever heard of that or anything similar? I need the recipe special for tomorrow.
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http://www.itsnoteasyeatinggreen.com/2015/01/26/red-bean-and-hominy-chili/