I believe it only consisted of Yellow any White hominy, kidney beans, ground beef and some spices. I remember she used to use #10 cans and freeze the leftovers. Has anyone ever heard of that or anything similar? I need the recipe special for tomorrow.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.