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11 answers 2983 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 3 years ago

I've been roasting her Lemon Chicken for decades now. It is stupid easy, and always SO moist without basting. For me, the beauty of her recipes has always been the simplicity. And the impeccable instructions.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added over 3 years ago

It's her basics that are the best. Whenever I'm thinking that my no-recipe pesto isn't so great, I go back to The Classic Italian Cookbook to be reminded of proportions.

And yes, June! I was thinking of making the roast chicken with lemon (from More Classic Italian Cooking) tonight.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

Her two "Classic" books were among the first cookbooks I ever bought. I've used them regularly since. We made her sensational "Dolce Torinese" for the big dinner party we had to honor my mother shortly after she died. It's one of the best dessert recipes, ever. ;o)

A260bd9c 40f3 449a af3d 196e7c0111a0  3 eyes
added almost 3 years ago

Where can I find the recipe for her Dolce Torinese? Thx

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I have some fresh shell beans. I love the dressing she makes for her bean salad: boiled egg yolk, sage, anchovy, a little onion. What else? I'll have to take a look.
Marcella I will always be seriously beholden to you. Thank You. You are so in my heart.

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added over 3 years ago

What do you think is her best book? I think I have some old copies in storage, but I'd like to buy a new one.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 3 years ago

I still can't get enough of her Tomato sauce with Onion & butter..

D640141f 822f 4a52 856d b12de6fadb9f  dinner
added over 3 years ago

Her recipe for pork chops with fennel seed braised in red wine and marsala is wonderful. I've made it regularly for many years and never get tired of it. Hmm... maybe it's tonight's dinner!
RIP Marcella!

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 3 years ago

Broccoli and Potato soup, Simplest Leek and Chickpea soup, Pesto with Goat cheese instead of Parmigiano...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Her tomato sauce with butter and onions is what finally got me to make a tomato sauce on my own and give up the store-bought stuff. It's so easy, I now use it any time I need a tomato sauce. I will forever love her for this. So sad to hear she died.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added almost 3 years ago

Her homemade pasta dough. Easy, reliable, great taste! Classic Italian Cook Book is best in my view - great simplicity, reliability.

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