I started purchasing produce from a vendor at the farmers market who I didn't used to frequent. He had some great variety on peppers, eggplants, and purple carrots. But I was really disappointed with the taste, which made me wonder whether I had too high expectation or whether there is something that can distinguish one grower from another in terms of the quality of their produce. I should also mention that it been a lot warmer here than it Gould be this time of year. Last week, we still had the end I tomatoes and peaches.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)