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What would you substitute for paprika in this, if you could not use that ingredient? Chile-related spices are also not an option. Thanks! ;o)

AntoniaJames
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Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle
Recipe question for: Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle
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AntoniaJames
AntoniaJamesOctober 25, 2013
Thanks so much, all of you. I didn't get these responses in time, so I just left the smoked paprika out, and the dish tasted great anyway. Have never heard of smoked ginger before. Interesting. ;o)
PazzoNico
PazzoNicoOctober 25, 2013
Bacon.
ZombieCupcake
ZombieCupcakeOctober 25, 2013
A smoked or crystallized ginger might accent this well
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