Our little rice cooker, now in red + brass for the holidays. Shop the exclusive »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Kale and Anchovy Salad

Eeda4027 e066 4531 b512 b22f97c6a7ef  kale

I have a question about the recipe "Kale and Anchovy Salad" from Amanda Hesser. do you mean 2 canned anchovy fillets? or fresh anchovy fish from fishmonger?

asked by TriciaD about 3 years ago
1 answer 1092 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I will let Amanda finish this, but I would use either jarred anchovies from Spain or Italy or else the salt packed variety which you have to rinse and remove the spine. We love anchovies. But the tinned stuff (most of it anyway, coming from Morocco) is diabolical. Think the worst pizza anchovy you've ever tasted in your life. So, don't go there.