🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Kale and Anchovy Salad

Eeda4027 e066 4531 b512 b22f97c6a7ef  kale

I have a question about the recipe "Kale and Anchovy Salad" from Amanda Hesser. do you mean 2 canned anchovy fillets? or fresh anchovy fish from fishmonger?

asked by TriciaD almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1123 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I will let Amanda finish this, but I would use either jarred anchovies from Spain or Italy or else the salt packed variety which you have to rinse and remove the spine. We love anchovies. But the tinned stuff (most of it anyway, coming from Morocco) is diabolical. Think the worst pizza anchovy you've ever tasted in your life. So, don't go there.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.