I just made this and it is divine. I ended up cooking it on the stove after an hour in the oven, as I wanted the liquid to cook down more. Do you...

...think this will last nicely in my fridge until Thanksgiving

Posted by: Kristin Nelson
November 3, 2013

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Recipe question for: Slow Roasted Quince in Vanilla-Cinnamon Syrup

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Kristin N.November 4, 2013

Sorry, I didn't mean to be dense, I just wanted to make sure I had it right.

RGnSDNovember 4, 2013

The notes at the end of the recipe state this will keep, refrigerated, for up to 6 weeks.

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