I sure as hell am. And thank you ma'am. It's the most boring thing in the food world but you know it's always coming your way in November with pics on the front of every damn magazine (and unfortunately I get them all). There are so many other more desirable things to celebrate the holiday with; duck, capon, white truffles and so on.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)