Hi Food52. I am considering making this the night before my event and baking it in the morning. Any thoughts?

  • Posted by: am
  • November 26, 2013
  • 1278 views
  • 1 Comment

1 Comment

Brette W. November 26, 2013
Hi! Here are Amanda's thoughts on this! http://food52.com/hotline/10556-a-question-about-a-recipe-airy-rosemary-citrus-pignole-bread-pudding
 
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