Chocolate cream pie, dough crust and cookie crust?
I am making a chocolate cream pie. I want to blind bake a pie crust, and the when it's close to being finished put an Oreo/cookie and butter layer on the bottom, so that it has a regular and cookie crust. Is this going to mess up the dough, or does it sound feasible? Anything I should keep in mind if I'm going to attempt this?