Sorry meant tosaybreast. URGENT: Cook10 lb turkey breast at 350 for how long? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
I usually plan 15 minutes per pound, or about 2-1/2 hours for your bird. Use a thermometer if you have one (cook to 165°F). Tent if it gets too brown too quickly to avoid drying out the meat. Happy Thanksgiving!
Also, I might get the oven up to 425°F, put the bird in, and immediately reduce the temp to 325°F. This will help build a pretty bronze color.
Please enter a valid email address.
Well played. You deserve a cookie.
For when you need food—and a hug—ASAP.
Pack Vegetables Into Breakfast
Check Out the Best of Our Shop
Design Ideas from Celebrity Kitchens
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.