Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

HELP! My homemade candied cherries are like glass! Can I soften by re-simmering in sugar water?

They are already oven-dried and sugared. Are these a complete loss? They are ROCK HARD! What went wrong? (Also, I just tried pineapple tidbits, & they're correctly chewy, but BROWN! Suggestions very welcome!

asked by SUE about 3 years ago
1 answer 2022 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I'm not an expert on candy making but I do have a McIver approach to cooking -- anything's worth a try to rescue our hard work! Use a few of the cherries for your experiment and consider trying with just water first, simmering them until they're soft and then re-sugaring. I think what you want to do is dissolve the candy you've created and more sugar water might just re-glaze the glass you already have. As for your pineapple question, I don't have an answer -- but others might. I wonder if the addition of citric acid would prevent browning of pineapple? Best of luck!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.