What can I substitute for chipotle powder?

I'm using it in a recipe for Maple Chipotle Pulled Pork and Beans that calls for 2 tsp

  • Posted by: Laurelb
  • December 11, 2013
  • 1 Comment

1 Comment

Voted the Best Reply!

petitbleu December 11, 2013
As chipotle is notable for its slightly spicy smokiness, I would use a mixture of smoked paprika and some cayenne. Depending on how spicy you want the dish (and how many servings your recipe makes), I would add 1/4 to 1/2 teaspoon cayenne and 2 teaspoons paprika.
Recommended by Food52