I'm using it in a recipe for Maple Chipotle Pulled Pork and Beans that calls for 2 tsp
As chipotle is notable for its slightly spicy smokiness, I would use a mixture of smoked paprika and some cayenne. Depending on how spicy you want the dish (and how many servings your recipe makes), I would add 1/4 to 1/2 teaspoon cayenne and 2 teaspoons paprika.
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.