How about a fool? A few other ideas: tres leches cake, subbed for milk in recipes generally, a creamy soup, scones, etc. Or how about hot cocoa, served with a big bowl of whipped cream on the side.
Here's a discussion you might find helpful: http://www.thekitchn.com/what-can-i-make-with-whipping-cream-besides-whipped-cream-183144
When I have leftover cream, I like to make caramel sauce - keeps for ages and can be used in all sorts of cakes and desserts. Recipe here: http://www.theguardian.com/lifeandstyle/2009/aug/14/caramel-recipe-dan-lepard
Did a quick search but couldn't figure out how to copy and paste the URL w my phone (I'm 55). Great article on savory whipped cream if you search articles. Also, make butter!
Oyster chowder or potato and leek or butternut squash soup if you are vegetarian. Custards, rice pudding, quiche, whipped cream can be delicious w savory foods as well as sweet. Ice cream.
This dessert from a friend of my mother's, which I recently posted, is just delicious, an unchurned ice-cream "pie" : http://food52.com/recipes/25452-mrs-owen-s-luxe-cream-cheese-ice-cream-cake
well, some people don't realize you can freeze milk products. i freeze leftover heavy cream and use it in future soups, sauces (never tried whipping defrosted heavy cream.)
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Here's a discussion you might find helpful: http://www.thekitchn.com/what-can-i-make-with-whipping-cream-besides-whipped-cream-183144