Looking for great recipes with whipping cream...overbought for NYE recipe

Beth,Reed
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  • 12 Comments

12 Comments

luvcookbooks January 3, 2014
James Beard's recipe for cream biscuits!
 
ATG117 January 3, 2014
How about a fool? A few other ideas: tres leches cake, subbed for milk in recipes generally, a creamy soup, scones, etc. Or how about hot cocoa, served with a big bowl of whipped cream on the side.
Here's a discussion you might find helpful: http://www.thekitchn.com/what-can-i-make-with-whipping-cream-besides-whipped-cream-183144
 
Coco E. January 2, 2014
Creme fraiche!
 
usingSpoons January 2, 2014
When I have leftover cream, I like to make caramel sauce - keeps for ages and can be used in all sorts of cakes and desserts. Recipe here: http://www.theguardian.com/lifeandstyle/2009/aug/14/caramel-recipe-dan-lepard
 
savorthis January 2, 2014
Icebox cake!
 
Lindsay-Jean H. January 2, 2014
Here's the article Meg is referring to! http://food52.com/blog/365-savory-whipped-cream
 
luvcookbooks January 2, 2014
Did a quick search but couldn't figure out how to copy and paste the URL w my phone (I'm 55). Great article on savory whipped cream if you search articles. Also, make butter!
 
luvcookbooks January 2, 2014
Oyster chowder or potato and leek or butternut squash soup if you are vegetarian. Custards, rice pudding, quiche, whipped cream can be delicious w savory foods as well as sweet. Ice cream.
 
creamtea January 2, 2014
This dessert from a friend of my mother's, which I recently posted, is just delicious, an unchurned ice-cream "pie" : http://food52.com/recipes/25452-mrs-owen-s-luxe-cream-cheese-ice-cream-cake
 
LeBec F. January 1, 2014
you could also use it to make a chowder,cream soup,cream sauce or ice cream, or flan or creme brulee.
 
LeBec F. January 1, 2014
you could also use it to make a chowder,cream soup,cream sauce or ice cream, or flan or creme brulee.
 
LeBec F. January 1, 2014
well, some people don't realize you can freeze milk products. i freeze leftover heavy cream and use it in future soups, sauces (never tried whipping defrosted heavy cream.)
 
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