Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
well, some people don't realize you can freeze milk products. i freeze leftover heavy cream and use it in future soups, sauces (never tried whipping defrosted heavy cream.)
you could also use it to make a chowder,cream soup,cream sauce or ice cream, or flan or creme brulee.
Lisanne is a trusted home cook.
This dessert from a friend of my mother's, which I recently posted, is just delicious, an unchurned ice-cream "pie" : http://food52.com/recipes...
Meg is a trusted home cook.
Oyster chowder or potato and leek or butternut squash soup if you are vegetarian. Custards, rice pudding, quiche, whipped cream can be delicious w savory foods as well as sweet. Ice cream.
Did a quick search but couldn't figure out how to copy and paste the URL w my phone (I'm 55). Great article on savory whipped cream if you search articles. Also, make butter!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Here's the article Meg is referring to! http://food52.com/blog...
When I have leftover cream, I like to make caramel sauce - keeps for ages and can be used in all sorts of cakes and desserts. Recipe here: http://www.theguardian...
How about a fool? A few other ideas: tres leches cake, subbed for milk in recipes generally, a creamy soup, scones, etc. Or how about hot cocoa, served with a big bowl of whipped cream on the side.
Here's a discussion you might find helpful: http://www.thekitchn.com...
James Beard's recipe for cream biscuits!
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.