A question about a recipe: Miso Marinated Flat Iron Steak with Yuzu Kosho

I have a question about the recipe "Miso Marinated Flat Iron Steak with Yuzu Kosho" from Treble723. Would this be okay marinating for many hours?

  • Posted by: Jestei
  • January 11, 2014
  • 1154 views
  • 3 Comments

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twinjadojo
twinjadojo January 11, 2014

Are you using an unpasteurized miso? If so, this will be a fairly potent enzymatic marinade, and you'll have to watch it carefully so that it does not turn the outside of your steak to mush. If not, it will be much more forgiving.

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ChefJune
ChefJune January 11, 2014

You always have to be careful when marinating meat that the marinade doesn't ruin the texture of the meat. Extra long marinating time is not a great idea.

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Jestei
Jestei January 12, 2014

thank you so much

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