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A question about a recipe: Miso Marinated Flat Iron Steak with Yuzu Kosho

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I have a question about the recipe "Miso Marinated Flat Iron Steak with Yuzu Kosho" from Treble723. Would this be okay marinating for many hours?

asked by Jestei almost 3 years ago
3 answers 999 views
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added almost 3 years ago

Are you using an unpasteurized miso? If so, this will be a fairly potent enzymatic marinade, and you'll have to watch it carefully so that it does not turn the outside of your steak to mush. If not, it will be much more forgiving.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

You always have to be careful when marinating meat that the marinade doesn't ruin the texture of the meat. Extra long marinating time is not a great idea.

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added almost 3 years ago

thank you so much