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A question about a recipe: Miso Marinated Flat Iron Steak with Yuzu Kosho

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I have a question about the recipe "Miso Marinated Flat Iron Steak with Yuzu Kosho" from Treble723. Would this be okay marinating for many hours?

asked by Jestei over 4 years ago

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3 answers 1123 views
twinjadojo
added over 4 years ago

Are you using an unpasteurized miso? If so, this will be a fairly potent enzymatic marinade, and you'll have to watch it carefully so that it does not turn the outside of your steak to mush. If not, it will be much more forgiving.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

You always have to be careful when marinating meat that the marinade doesn't ruin the texture of the meat. Extra long marinating time is not a great idea.

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Jestei
added over 4 years ago

thank you so much

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