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Does anyone have recommendations for a good lasagna pan?

I don't currently have one; I just use a rectangular pyrex dish that doesn't quite fit the bill in terms of depth. Any recommendations would be appreciated. Thanks, cooks!

asked by stephanieRD over 3 years ago

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11 answers 1092 views
E03d91db 644e 4a64 84e8 093b0249c95d  fb avatar
added over 3 years ago

The metal ones they sell in the $ store

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19f2e275 c635 488f 8322 530158a23e00  food52
added over 3 years ago

I use a big roasting pan for my lasagna. no lack of leftovers in my house :) those pyrex pans are just shallow enough to make a mess in your oven.

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E37bac74 bb5c 44f2 a71c 5cc13d32e23c  stringio
added over 3 years ago

Here's the one CI recommends: HIC Porcelain Lasagna Pan, White, 13.5 by 9.5-Inch

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Liove my Bialetti 3-qt stoneware lasagna pan. Got it at Target.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I have the berndes (I'm too tired to spell tonight) huge non stick pan and I love it. I have a big family so I use it a lot for lasagna, Shepards pie, casseroles and such. Out typical Friday dinner is 25-30 so I need something easy and satisfying with just a green salad.

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 3 years ago

All Clad makes a nice one. You can roast in it, too.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

I agree!

19f2e275 c635 488f 8322 530158a23e00  food52
added over 3 years ago

ha! thats the roasting pan I'm talking about :)

820467dc d1b2 4071 ae7b d918a3648548  image
added over 3 years ago

Corning ware makes a deep 10x15 baker White ,indestructible and good for lots of baked pasta and big pan dishes ...and does not overflow.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

Bennington Potters makes a great stoneware rectangular pan, 16x8x2.5. Have had mine for generations. Great for casseroles, Mac & Cheese, etc.
http://www.benningtonpotters....
But I like the indestructible Corningware as well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

It is just my wife and I and I use the Le Cruetset Pate baker. It is deep pan and can handle a 4 layer lasagna easily. It makes 4 generous servings.

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