All questions

Does anyone have recommendations for a good lasagna pan?

I don't currently have one; I just use a rectangular pyrex dish that doesn't quite fit the bill in terms of depth. Any recommendations would be appreciated. Thanks, cooks!

asked by stephanieRD almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
11 answers 1278 views
Michele,DiCola
added almost 5 years ago

The metal ones they sell in the $ store

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Benny
added almost 5 years ago

I use a big roasting pan for my lasagna. no lack of leftovers in my house :) those pyrex pans are just shallow enough to make a mess in your oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Erica
added almost 5 years ago

Here's the one CI recommends: HIC Porcelain Lasagna Pan, White, 13.5 by 9.5-Inch

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Karen
added almost 5 years ago

Liove my Bialetti 3-qt stoneware lasagna pan. Got it at Target.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
kimhw
added almost 5 years ago

I have the berndes (I'm too tired to spell tonight) huge non stick pan and I love it. I have a big family so I use it a lot for lasagna, Shepards pie, casseroles and such. Out typical Friday dinner is 25-30 so I need something easy and satisfying with just a green salad.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cookbookchick
added almost 5 years ago

All Clad makes a nice one. You can roast in it, too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

I agree!

Benny
added almost 5 years ago

ha! thats the roasting pan I'm talking about :)

jamcook
added almost 5 years ago

Corning ware makes a deep 10x15 baker White ,indestructible and good for lots of baked pasta and big pan dishes ...and does not overflow.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Pegeen
Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

Bennington Potters makes a great stoneware rectangular pan, 16x8x2.5. Have had mine for generations. Great for casseroles, Mac & Cheese, etc.
http://www.benningtonpotters.com/product/34/bakeware.
But I like the indestructible Corningware as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
jmburns
added almost 5 years ago

It is just my wife and I and I use the Le Cruetset Pate baker. It is deep pan and can handle a 4 layer lasagna easily. It makes 4 generous servings.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52