I have about 4 pounds of beef short ribs. I braised one half using the Buckwheat Honey and Beer recipe. I was thinking about doing something differe

Posted by: MollyEAdams
February 25, 2011

2338 views
5 Comments

5 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

innoabrdFebruary 26, 2011

I enjoyed this recipe: http://www.food52.com/recipes...

I modified a bit, using whole dried peppers which I toasted a bit, then soaked, then tossed in the blender to liquefy. I also used a bit of orange juice in the braising liquid.

cookinginvictoriaFebruary 26, 2011

The short rib ragu, which won the Food52 short ribs recipe contest, is amazing. I made it a few nights ago. http://www.food52.com/recipes...

nannydebFebruary 25, 2011

I have this one saved to try:

http://www.food52.com/recipes...

aargersiFebruary 25, 2011

this site did a short rib theme a little while back - LOADS of great ideas:
http://www.food52.com/recipes...

hardlikearmourFebruary 25, 2011

There are a bunch of great recipes from the recent short ribs contest. I'm sure you'll find one that interests you! http://www.food52.com/contests...

Showing 5 out of 5 Comments

Recommended by Food52

I have about 4 pounds of beef short ribs. I braised one half using the Buckwheat Honey and Beer recipe. I was thinking about doing something differe

5 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long