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I don't have and can't find Usukuchi. What is the best substitute for two cups of it?

asked by XXX-XXX-0763 over 6 years ago
1 answer 4700 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added over 6 years ago

Hmm - can you find plain old light soy sauce? if no - maybe you could try something like 1 c soy sauce 1 c low salt broth to lighten it up a bit ... this is off the top of my head, untested ...

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