I don't have and can't find Usukuchi. What is the best substitute for two cups of it?
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Abbie is a trusted source on General Cooking.
Hmm - can you find plain old light soy sauce? if no - maybe you could try something like 1 c soy sauce 1 c low salt broth to lighten it up a bit ... this is off the top of my head, untested ...
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