I have a question about the recipe "Blackberry Bourbon Cupcakes" from SouthernFATTY. there is no butter listed in the cupcake ingredient list, but the instructions say "cream butter + sugar", so how much to use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Maybe the recipe chef was editing/correcting the recipe when you wrote your question, but the recipe npw lists the butter in its ingredients.
I mistakenly left this out. Thanks for the note! Fixed now. Enjoy the cupcakes!