Hotline
Discussion
What kind of white wine did the Food52 test kitchen use when making these? Many thanks. ;o)
Posted by:
AntoniaJames
February 5, 2014
1960 views
1 Comment
White Wine
Recipe Questions
brussels sprouts
Recipe question for:
Brussels Sprouts with Pine Nuts and Thyme
1 Comment
Brette W.
February 5, 2014
A sauvignon blanc!
Recommended by Food52
Popular on Food52
1 Comment