How would this do, frozen? Thank you. ;o)

Posted by: AntoniaJames
February 14, 2014

3789 views
2 Comments

Maialino's Olive Oil Cake

Recipe question for: Maialino's Olive Oil Cake

2 Comments

LeBec F. February 15, 2014

i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.

ChefGam January 10, 2015

Sounds like a good idea. Thanks much!

Recommended by Food52

Popular on Food52