I have a recipe for duck with sweetened chestnut puree but I have only unsweetened in my cupboard. Does anyone have an idea how I can pimp the unsweetened?
I would add a little agave syrup or honey to give it some sweetness
QueenSashy is a trusted home cook.
It also depends on what kind of flavor profile you are after. If you want puree to be "pure" and not to much flavor added to it, you could add appropriate amount of confectioners sugar or simple syrup.
Please enter a valid email address.
Well played. You deserve a cookie.
We take a closer look at a so-called magic health bullet
What's the Deal with Activated Charcoal?
Montauk or Bust!
A Tomato Cocotte for Your Summer Table
Ratatouille with a Secret
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)