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How to use unsweetened chestnut puree instead of sweetened chestnut puree

I have a recipe for duck with sweetened chestnut puree but I have only unsweetened in my cupboard. Does anyone have an idea how I can pimp the unsweetened?

asked by barcelona almost 3 years ago
2 answers 1185 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I would add a little agave syrup or honey to give it some sweetness

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added almost 3 years ago

It also depends on what kind of flavor profile you are after. If you want puree to be "pure" and not to much flavor added to it, you could add appropriate amount of confectioners sugar or simple syrup.