Haroset ingredient problem - how to replace chestnut
Making a Venetian Haroset for Passover (unsweetened chestnut puree, tree nuts, dried fruit, honey, brandy) and can't find any form of chestnut in the stores. Since there are already tree nuts, I don't need to add more of those. Thought of using sweet potatoes, which are also starchy. Reactions? Other ideas?