🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cafe Borgia Ice Cream

327a956c 9f15 4ae1 ab8e ac829ff72870  photo

I have a question about the recipe "Cafe Borgia Ice Cream" from laagarf. Could instant espresso be used as a sub for the coffee grounds? If so, how much?

asked by Mollyh over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2425 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

From the instructions, substituting expresso powder would work and might be easier. I would start with adding 1/2tsp of espresso at a time until you get the flavor intensity that's a little bit stronger than what you like. Why a little stronger? Because this is an ice cream and the cold temperature along with the dairy is going to mute the flavor of the coffee a bit. So you'll want to make the coffee flavor more intense to compensate for this effect.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.