Help! I need to make tiramisu and the recipe calls for "good espresso or very strong coffee" - I don't have an espresso machine. What should I use?

- No espresso machine
- Would rather not use instant coffee or instant espresso
- What do you all use when recipes call for coffee?!

alina.wong
  • 4719 views
  • 2 Comments

2 Comments

drbabs
drbabs February 15, 2022
I know you said you didn’t want to use instant espresso, but I keep a jar of Medalia D'oro instant espresso in my refrigerator for just those recipes. It lasts a long time, I can control the strength, and it saves me from having to make and cool coffee.
 
aargersi
aargersi February 15, 2022
Do you have a coffee pot? Go with the very strong coffee option. If you have neither you can go to your local coffee shop and get and espresso or two to go!
 
Recommended by Food52

Popular on Food52