I have a question about the recipe "Celery Salad with Soft Boiled Egg and Shaved Bottarga" from Nickanderer. What is bottarga di muggine?
its salted dried roe from the grey mullet...usually comes in a little compressed block that can be grated.
pierino is a trusted source on General Cooking and Tough Love.
That little package of mullet roe will probably set you back close to $40. You can sometimes find dried bottarga in jars. It's not as good but unless you are a restaurant running through a lot of bottarga you probably don't want the big splurge.
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