Soba noodle base. I have soba noodles and I picked up this bottle of Japanese made liquid soba base. Unfortunately it doesn't give you the ratio of base to water to make the soup for the noodles. I can keep working with it until it tastes right but it seemed like a better idea then powdered dashi (which has the same components). Any thoughts?
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Actually the ratio suggested by soul brother T Bootsy Hirschfield turned out to be pretty much on the money. Although next time I'll probably go with something like 1 to 2 1/2.