🔕 🔔

My Basket ()

All questions

A question about a recipe: Lemon Tea Brined Slow Roasted Chicken

A7742a53 0162 4de1 926e 73d9f23c4a01  dscn9619

I have a question about the recipe "Lemon Tea Brined Slow Roasted Chicken" from inpatskitchen. Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?

asked by ktcooks about 3 years ago
1 answer 534 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274

Pat is a trusted home cook.

added about 3 years ago

Yes...remove the tea bags after steeping the tea.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.