I have a question about the recipe "Lemon Tea Brined Slow Roasted Chicken" from inpatskitchen. Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?
Please enter a valid email address.
Well played. You deserve a cookie.
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
Meet Your Cookie Match
(Crunchy) Pumped-Up Chocolate Bon Bons
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.