I have a question about the recipe "Homemade Chocolate Syrup" from Cara Eisenpress. Can this be made ahead and kept in the fridge or will it be better kept room temp?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.