🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: James Peterson's Baked Fish Fillets with Butter and Sherry

Bf3a41fe 6f06 4881 acc8 84823d58765d  2014 0325 genius baked fish butter sherry 190

I have a question about the recipe "James Peterson's Baked Fish Fillets with Butter and Sherry" from Genius Recipes. would salmon work with this recipe?

asked by Nina almost 3 years ago
3 answers 1247 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

I would substitute a different white fish before salmon.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

Yes, you could use salmon. Some people really like the flavor of sherry with salmon.

In the book, Peterson writes the recipe for scrod (a New England name for young fish in the cod family), but he also suggests using black sea bass, flatfish such as large flounder, fluke or sole (use big ones that are less likely to fall apart), drums, grouper, haddock, hake, halibut, mullet, ocean perch, orange roughy, rockfish, tilefish, red snapper, striped bass, wolffish, or salmon!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

I would do something else with salmon. Its flavor is much more assertive, and the fish is oily.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.