How much of the oil do you think the fish absorbs? Does it become quite heavy and calorific?

lloreen
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Tilapia Poached in Olive Oil with Thyme and Garlic
Recipe question for: Tilapia Poached in Olive Oil with Thyme and Garlic

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ATG117
ATG117 July 2, 2014
It's been noted in previous threads by others that the absorption is minima. I have a hard time believing that, but have no science guiding my skepticism.
 
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