baking doughnuts

I have my grandmother's recipe for cake doughnuts. I would like to bake them (I have the special doughnut pan) instead of frying, like she did. Do I need to make any changes to the recipe?

  • Posted by: Thea
  • July 13, 2014
  • 1495 views
  • 2 Comments

2 Comments

ATG117 July 13, 2014
Maybe check this out as a point of comparison: http://joythebaker.com/2014/07/black-and-white-baked-doughnuts/
 
Susan W. July 13, 2014
I don't have a clear answer for you, but I would compare your recipe to existing baked cake donuts and see what, if any differences there are. In my head, a fried donut dough would need more body to hold its shape while a baked donut is more like a cake batter. You could just look around and wing it as an experiment.
 
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