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    Doughnuts

    Advice, Questions, and Discussions about Doughnuts
    • Could these be glazed? I guess it would have to be a pretty thin glaze as not to deflate the dough. What you do think?

      Recipe Question For: Simplest Sugared Doughnuts
      • Posted by:Sarah Denison
      • October 25, 2018
      • Updated over 3 years ago
      • Recipe Questions
      • doughnuts
      • glaze
      • 999 views
      • 1 Comment
    • i want to make fried doughnuts with glaze for a birthday party. the birthday is wednesday night. is it ok to make them the night before?

      • Posted by:rosie
      • February 5, 2018
      • Updated over 4 years ago
      • donuts
      • pastry
      • cooking
      • baking
      • doughnuts
      • 1650 views
      • 3 Comments
    • baking doughnuts

      • Posted by:Thea
      • July 13, 2014
      • Updated almost 8 years ago
      • doughnuts
      • baking
      • 2115 views
      • 2 Comments
    • If I don't have pastry flour, may I use another type or should I go pick some up?

      Recipe Question For: Butternut Squash & Cider Doughnuts
      • Posted by:Hunksee
      • October 17, 2011
      • Updated over 10 years ago
      • Recipe Questions
      • Squash
      • doughnuts
      • flour
      • 3519 views
      • 6 Comments
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